GET TO KNOW
My name is Bartosz (Bart) and I come originally from Poland.
My culinary degree however was obtained in Australia. I had been working as professional chef in restaurants and hotels in Australia, New Zealand and England.
After coming to Korea in 2015 I had worked in a five star JW Marriott Dongdaemun Square Hotel and since 2017 I had been in charge of western menu development at Samsung Welstory Culinary Institute.
As of 2019 I am committed to setting up a private venture focused on hand manufacture of deli foods and catering.
The Artisan is the result of these ambitions.
My goal is to introduce Korean public to real European cuisine and I believe that the most genuine culinary experience can be obtained by the taste of traditionally hand crafted, “artisan” foods
Learn what makes our food special
There is this place in Europe… plentiful of forests and the best quality wood…
Every European region has it’s culinary traditions. But when it comes to smoked meats Poland is second to none. All the meats available in our shop and served to our catering guests have been smoked in our custom built smoker with the use of Polish wood.
Naturally prepared foods call for patience…
We are really proud to have in our offer traditionally prepared sourdough bread. Naturally fermented dough has absolutely nothing in common with factory produced bread offered by large bakery chains. Keep it simple, keep it natural.
But not only the bread. East and north European countries had known for ages the health benefits of fermented foods and so The Artisan proudly makes sourkraut, brined cucumbers and other traditional preserves. Utilized in our catering menus and available in the online shop.
(and a knife)…
It’s not about the scale. It’s about the passion. We are not a factory nor we are a fast food production kitchen. Every possible item is hand crafted and home cooked, baked, smoked or fermented. This personal approach is what makes our manufacture truly artisan. We believe that food preparation is a relationship and we are truly happy to share it with you.
and with a pride…
There is no greater satisfaction than to see empty plates and smiling faces after the meal. And to be there right with your guests means to always look for a way to improve Your cooking. As a chef I always aim to give a very personal type service. I believe that to taste a chef’s food is also to know him as a person…
We are accepting inquiries from now on:
문의사항은 하기 이메일로 연락해주십시오
KOR/ENG/JP: 010-3667-9144 (Sue)
ENG/PL: 010-4142-9144 (Bart)
ONLINE CUSTOMER SERVICE /
MON-FRI / 10am-5pm
THE ARTISAN / 더 아티산
Address: Geonggi-do, Yongin-si, Suji-gu, Hosu-ro 96 beon-gil 25
KOR/ENG/JP 010-3667-9144 (Sue)
ENG/PL 010-4142-9144 (Bart)
더 아티산 대표: 이창숙
사업장소재지: 경기도 용인시 수지구 호수로 96 번길 25 (고기동)
569801-04-073326 이창숙 (더 아티산)
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